The most-awaited seafood festival began on January 5th at the Tanger Restaurant in Swosti Chilika Resort on Chilika Lake. This festival celebrates the incredible taste of sumptuous lobsters, succulent prawns, delectable local catch, and aromatic crabs, promising an unforgettable dining experience. The festival was preceded by a press conference on January 4th, where the General…
Tag: foodie
Pakhala Dibasa: Exploring the Delicious and Nutritious World of Odisha’s Traditional Cuisine!
To explore the traditional Odia cuisines and its significances, one must not forget to unveil the deliciousness of ‘PAKHALA’. It is essentially a dish made with rice that is soaked in water and fermented overnight. It is usually served with a variety of side dishes, including fried fish, roasted vegetables, badi chura (coarse mixture of…
Sizzlers Festival at Swosti Premium, Bhubaneswar
The return of the delectable! Sizzlers Fest is back in a bigger and better avatar! The most sought-after food festival i.e. Sizzlers’ festival started on the 9th of September and will continue till the 18th of Sept. 2022. Known for giving a unique taste to its patrons, Swosti Group regularly organizes food festivals at one…
Dawat-E-Mughalnama: Unveiling Finest Cuisine from the Kitchens of the Mughals at Swosti Premium
From the beginning, Hotel Swosti Premium has been known for its uniqueness, sharing and tasting delicious cuisine with its guests. For the purpose of connecting our existing guests as well as new guests, we organize food festivals with different traditions and themes each year that offer non-stop feasting, indulging, and savouring of delicious cuisines. Unveiling…
Bengali Food Festival – 2021 at Swosti Chilika Resort
Say hello to the Bengali Food Festival!! The most awaited Bengali Food Festival has begun on the bank of Chilika Lake. Started with staff wearing Bengali costumes, Puja and lit diyas, and then welcoming the guests to our multi-cuisine restaurant ‘Orana’ with folded hands. Numerous media personnel, travel bloggers, and food lovers were present at…