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Integrating flavours and food, Pakhala (ପଖାଳ) is a delicacy from Odisha that stands close to heart for many as it is more than a mere dish. Pakhala is rice that has been fermented and is kept in water along with curd and spices as seasoning. It is a meal that quenches one’s thirst during summer…
To explore the traditional Odia cuisines and its significances, one must not forget to unveil the deliciousness of ‘PAKHALA’. It is essentially a dish made with rice that is soaked in water and fermented overnight. It is usually served with a variety of side dishes, including fried fish, roasted vegetables, badi chura (coarse mixture of…
To give Odishan Hospitality and to make Tourism potential at par with leading Tourism states in India like Kerala & Goa, Since the year of 1983, Swosti Grand started its operation as ‘Hotel Swosti’ in Bhubaneswar, Odisha. On the 4th of March 2023, Swosti Grand – the luxury business hotel in Odisha, will celebrate 40…
At Swosti Premium, Bhubaneswar, and Swosti Grand, Bhubaneswar, when you book for A long-stay offer, you will get more exciting offers day by day.
