Integrating flavours and food, Pakhala (ପଖାଳ) is a delicacy from Odisha that stands close to heart for many as it is more than a mere dish. Pakhala is rice that has been fermented and is kept in water along with curd and spices as seasoning. It is a meal that quenches one’s thirst during summer…
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Pakhala Dibasa: Exploring the Delicious and Nutritious World of Odisha’s Traditional Cuisine!
To explore the traditional Odia cuisines and its significances, one must not forget to unveil the deliciousness of ‘PAKHALA’. It is essentially a dish made with rice that is soaked in water and fermented overnight. It is usually served with a variety of side dishes, including fried fish, roasted vegetables, badi chura (coarse mixture of…