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Integrating flavours and food, Pakhala (ପଖାଳ) is a delicacy from Odisha that stands close to heart for many as it is more than a mere dish. Pakhala is rice that has been fermented and is kept in water along with curd and spices as seasoning. It is a meal that quenches one’s thirst during summer…
To explore the traditional Odia cuisines and its significances, one must not forget to unveil the deliciousness of ‘PAKHALA’. It is essentially a dish made with rice that is soaked in water and fermented overnight. It is usually served with a variety of side dishes, including fried fish, roasted vegetables, badi chura (coarse mixture of…
