The most-awaited seafood festival began on January 5th at the Tanger Restaurant in Swosti Chilika Resort on Chilika Lake. This festival celebrates the incredible taste of sumptuous lobsters, succulent prawns, delectable local catch, and aromatic crabs, promising an unforgettable dining experience.
The festival was preceded by a press conference on January 4th, where the General Manager of the resort mentioned that “Swosti Chilika Resort is committed to hosting food festivals every other month, highlighting different cuisines from all over India. This time, to showcase a wide range of fresh catch served by our master chef,”
The Seafood Festival at the luxury resort in Odisha, Tanger Restaurant, is an excellent opportunity for foodies to enjoy a delightful culinary experience. One could feel the vibe because of the special setting, under the open sky with the warmth of a bonfire on a cool winter night and surrounded by green plants.
Dine option: à la carte, featuring mouthwatering starters like Kabeala fish in green masala and Angari Pamfrets. The main course includes a crab and prawn thali with assorted Indian bread and special dishes like Tandoori chilika platter and charcoal lobster.
So, if you’re ready to indulge in a seafood feast, head over to Swosti Chilika Resort. The mouth-watering Seafood Festival is a limited-time affair, so don’t miss out.
Reserve your table now and get ready to enjoy the finest seafood dishes.
Event duration: 5th January to 13th January 2024
Call or WhatsApp us at, 93374 76478, 70089 90801
Email: [email protected]
Book Online: www.swostihotels.com
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