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To explore the traditional Odia cuisines and its significances, one must not forget to unveil the deliciousness of ‘PAKHALA’. It is essentially a dish made with rice that is soaked in water and fermented overnight. It is usually served with a variety of side dishes, including fried fish, roasted vegetables, badi chura (coarse mixture of…
To give Odishan Hospitality and to make Tourism potential at par with leading Tourism states in India like Kerala & Goa, Since the year of 1983, Swosti Grand started its operation as ‘Hotel Swosti’ in Bhubaneswar, Odisha. On the 4th of March 2023, Swosti Grand – the luxury business hotel in Odisha, will celebrate 40…
