Gourmet: Fine Dining has a New Flavor!!

Gourmet? What comes to your mind?

By ‘Gourmet’, the English means a person who enjoys good food and has a discerning palate. Epicureans have their own interpretations too. However, the thoughts of a master chef in absolute control over his craft, flirting and caressing handpicked ingredients, and creating exceptionally visually captivating cuisines are fine representations of Gourmet.

To us at Swosti Premium, Gourmet is all of this and more. It is just not about fine dining and food, it is much more, it is about celebrations. Celebrations of culturally unique cuisines from across continents are all presented in their most authentic and aromatic flavors. And in equal measures, Gourmet is about exploring the legacies of centuries-old authentic Odia cuisines.

Beyond food, Gourmet is also about today’s contemporary men and women who are highly evolved in their choices and expectations, who are looking to spend quality time with friends and families in a set up that is tastefully decorated and offers a fine sense of hospitality and serves cuisines that are unique, exceptionally varied and caters to varied taste buds.

For connoisseurs or travelers looking to indulge in a spread of flavorful Odia cuisine and are hard-pressed for choices, Gourmet is all about authenticity.

Great Cuisines: The Soul of Gourmet

Gourmet is about cuisines that can touch one’s soul. With a highly skilled master chef at the helm of affairs and an equally competent team, Gourmet gets you the best from a bygone era, an era where your grandmom used to create magic in her kitchen, Gourmet is about bringing those magic back and with it some good old memories and great taste.

Be it the flavourful “Mansa Aloo Tarakari” or the tangy “Kalara Checha”, the humble’ “Dalma” or the irresistible “MachaChecha”, a visit to The Gourmet restaurant, located at the lobby level of Swosti Premium, is a must if you want to sink your teeth into some flavourful local delicacies.

As you mull over your choices of local delicacies, be aware, the chef would be ready to surprise you with his signature classics like the Mozzarella Hara Tawa Kabab, Basa wrapped Prawns, Lasuni Malai Jhinga, Crab Meat Balls, Xiang La Chicken, and plenty more.

While there is enough on the menu for non-vegetarians, vegetarians will have plenty to choose from as well. The chefs have also taken great care to prepare a separate Jain Food selection, which does not use any onion or garlic.

For those who would rather stick to their familiar favorites, the restaurant has a wide variety of dishes from around the country as well as staples from international cuisine – ranging from soups, salads, and sizzlers to pasta, pizzas, and rolls. You can wash all this deliciousness down with a glass or two of Merlot or Chardonnay paired perfectly with your meal.

The restaurant also serves an elaborate a-la-carte breakfast every day. The breakfast menu is loaded with choices from the best of South Indian delicacies to the all-weather North Indian specialties. For the ones who like to keep their breakfast light, choices are in abundance too.

Handpicked and Fresh:

What is equally unique about Gourmet is the entire team’s focus on delivering the best possible experience to every patron who walks in. Hence quality management remains at the forefront of every task undertaken at Gourmet. To ensure a happy experience for the patrons, the master chef gets involved daily and handpicks the freshest and the finest ingredients that go into creating magic in your cuisines.

A visit to The Gourmet is about discovering a culinary journey of great local cuisines and the best of the world cuisines too. Mark your date for an indulgence!